Canned pumpkin is an essential for several beloved recipes, but it's not the same stuff that's in your jack-o-lantern. Here's ...

Since this squash has a more bland flavor than other types, it's most often used as seasonal decor instead of in recipes, but it can be used in soups, pasta dishes, or pumpkin pies.

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

The most common varieties found in supermarkets include: Squash is versatile and retains its flavor whether roasting, boiling, steaming, microwaving, or simmering in a stew. Dry heat as with ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. It's low in calories and ...

Imagine a brilliant rainbow of colors spanning red, orange blue and yellow. All these colors and more can be found in pumpkins, squash and gourds at the Minnesota Landscape Arboretum’s ...