Fall is all about cozy flavors, and nothing says autumn quite like pumpkin spice. But who has time to bake from scratch ...

The pumpkin cake or auyama cake as it's called in some Latin American countries, is a delicious treat with a mild flavor that ...

When I saw today’s theme I initially feared that it was going to be about boring legal words (and who’d want that), but my concerns were soon eased when the first Hint gave me ZOMBIE – which ...

Pumpkin is delicious and versatile, making the perfect complement to hearty home-cooked dinners and adding natural, earthy sweetness to desserts. From a botanical perspective, pumpkins are actually ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...

Some associate it with Mardi Gras, others with a celebration known as Epiphany. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the ...

Place pumpkin in a bowl. Add spiced apple cider and whisk well. Add cream soda and rum (remove rum for mocktail). Stir lightly and pour into a glass. Top the glass with whipped cream and pumpkin pie ...

let's move ahead with the step-by-step making of this Indian traditional Plum Cake…. 1. Soak the dry fruits (1-2 days before) Mix all the chopped dry fruits and candied peel in a bowl. Add rum ...

If you're cooking for a true crowd, this three-pack of rum cakes can serve up to ... adding some delicious bite to the cake. This limited-edition pumpkin cake sells out every year at Milkbar ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.