When it comes to dessert, nothing's yummier than a cup of pudding or custard. Lucious and creamy, a good old-fashioned ...

carefully invert onto a deep plate and remove the basin. To serve, spoon the extra jam over the pudding, cut into generous wedges and serve with custard.

turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a jug alongside. Cut into squares and serve with extra toffee sauce and custard.

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

These are great warm as a pudding with the custard, or if there are any leftovers, when cold they turn into little cakes which are great sliced with a cup of coffee. I used to avoid tamarillos as ...