Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

The Arrowhead Stadium Drum Deck is home to a pre-game pump-up ceremony fans love. As an homage to this tradition, here's a hearty barbecue drumstick that brings the heat, the spice and big game ...

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded ...

A reporter in New Orleans sends a shout-out to this restaurant for helping to sooth some pre-Super Bowl stress.

For years, Dupree shared recipes of her own — and ... Season with salt and pepper. Cook’s note: If using dried peas, soak and pre-cook. Fry the bacon or fatback in a large skillet; drain ...

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

He has three: shrimp and grits ... “it’s not Southern cooking,” or soul food per se. “People expect that because I’m a Black man I do soul food or barbecue,” Clark said.

While you can find chicken and even shrimp in Japanese barbecue joints ... With that said, pre-marinating meat is minimal; instead, dipping sauces often accompany the cooked meats (and vegetables ...

Pro tip: Grab pre-cut veggies from the store to save a little time when making this recipe! Along with the raw vegetables, you'll also roll up springy rice noodles, cooked shrimp, herbs ...