The first time I made these Asian-inspired pork meatballs, it was for a potluck dinner that changed my perspective on fusion ...
If you have a block of cream cheese waiting in the wings, this classic Southern sauce is the perfect complement to its tangy ...
Using the flat side of a meat mallet, pound pork to 1/4 inch thick; season with salt and pepper Whisk together eggs, Dijon and garlic powder in a shallow dish. Place cracker crumbs in another ...
Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible.