Place in an oven preheated to 250°F for about 45 minutes, stirring every 15 minutes. When the popcorn acquires a delicious caramel color, it is ready. Let it cool for half an hour before serving.

Step 3: Coat the Popcorn Quickly pour the caramel sauce over the popcorn ... or add a pinch of cinnamon for a festive twist. No matter how you make it, this recipe is sure to become a family ...

Elaine Griffin from Better Homes and Gardens shares popping snack recipes ... popcorn and, if desired, nuts into a 17x12x2 -inch roasting pan. Keep popcorn warm in the oven while making the ...