You want sparks to fly between you and your crush, not in your microwave. But a rash of microwave Pop-Tart incidents makes ...

In this recipe from our cookbook, “Milk Street Bakes,” we add a pop of color with a layer of fresh blueberries. Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown ...

A simple plate of jambon blanc in loose folds was a luxurious, melt-on-the-tongue treat during a pop-up I attended last ... Pink on pink, its bitterness is a foil for the earthy, sweet mousse.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

and pop in a 350-degree oven for 40 minutes or until golden brown. If you have several heads to roast, prepare them in a baking dish and cover them tightly with foil. Once cooled, squeeze the ...

Nestled in this quaint Midwestern town, Sweetie-licious is more than just a bakery; it’s a time machine that transports you ...

Bottom line: Sticking with cured meats, we bring you perhaps the worst idea ever in breakfast convenience: bacon wrapped in foil that you heat in a toaster ... to bring back cereal straws. Bottom line ...

Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.