Pongal, celebrated primarily in Tamil Nadu ... and laughter as Anand hosted his guests for breakfast. In a delightful turn, the chess legend even joined the young talents in a dance.

Pongal is derived from the Tamil word Pongu (to boil over). Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu) spiced with whole peppercorns and curry leaves, and the ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Pongal is the first day of the harvest festival in the state of Tamil Nadu. Celebrated under different names across the nation, Pongal is a four-day-long celebration filled with joyful festivities.