Pat the chicken dry with paper towels, season all over with salt and let sit for 10-15 minutes for the salt to absorb.

Lavashak, a traditional Persian snack made from fruit paste, is experiencing a spectacular revival thanks to TikTok.

Slightly sweet and tangy with aromatic spices, these small meat pies will make a great appetizer for your next holiday party ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Join us for our Feb 8th art party in Vancouver! We’re fundraising for a community-run non-profit creating pop-up drop-in centers for the street-entrenched community. Enjoy DJ sets by Ephemeral Objects ...

Then Dutch heirloom carrots, carrot hummus, pomegranate, date molasses, dukkah and finger lime. Both are bountiful gardens of ...

Swap the honey butter for Buffalo sauce or your favorite (warmed) barbecue sauce for a boneless wing vibe. Make a glaze out ...

An Instagram-famous chef — who also happens to be a therapist — shares a recipe for a rich stew from his new Iranian American cookbook, "Bitter & Sweet." ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

TikTok users know and love the multi-colored smorgasbords that are dense bean salads. The dish — a conglomerate of different ...