Poaching doesn't get enough love as the perfect way to cook fish. But if you've never tried this method before, there are ...

A whole poached salmon makes a spectacular centrepiece ... Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine. Add enough cold water to cover the fish ...

This low-effort coconut-poached cod is full of flavor. The subtle kick from the chiles make this dish the perfect way to keep your meal rotation interesting (and delicious). Plus, it only take ...

Gut and clean them but keep whole. Bring the water to the boil ... After about 5-8 minutes, check to see whether the fish are cooked. The flesh should lift off the bone. It will be tender and ...