Among the ways to enjoy fruit, poached pears are the perfect way to upgrade your next bowl of homemade vanilla ice cream.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

This dessert defines an exact moment in the season – the end of autumn and the beginning of winter – and I prepare it as soon as the first quince are ripe. However, with its warm and spicy ...

The fruits that have softened turn into a beautiful shade of red. The sauce is sweet and has a rich flavor. The holiday season is one of the best ways to showcase these poached pears in wine.

The crumble would work with any poached fruit, and the tamarillos themselves are great on porridge for breakfast, if there are leftovers. Add any nuts or spices you want to the coconut crumble ...