There are mortadella party sticks from Saturday Night Pasta, Julia Busuttil Nishimura’s versatile gnocco fritto, Mitch Orr’s ...

For those who prefer their seafood in chowder form, The Paddle Trap’s Clam Chowder is a bowl of creamy, dreamy goodness.

For those who prefer their drinks on the sweeter side, the Strawberry Basil Lemonade is a refreshing twist on a classic. It’s ...

But the USA TODAY Network decided to try something different to create its 2025 USA TODAY Restaurants of the Year list. While other organizations parachute into places and try the food, ...