Mid-Day on MSN2d
Flavours of belonging: Chef-entrepreneur Barkha Cardoz reveals her favourite Mumbai eateries
For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...
India.com6d
7 Steps To Make Overnight Kulfi At Home
Grate a good amount of khoya to a fine texture and keep it aside. To prepare the kulfi base, stir the milk and add sugar, mix it well until the sugar dissolves. Then add the cornstarch mix and khoya ...
Associated Press of Pakistan4d
A vendor refills the mold of traditional Kulfi at his roadside stall, offering a refreshing and sweet treat to customers
Serving the nation since 1947 by providing an accurate, objective, uninterrupted flow of news to the people, the national news service is pursuing a comprehensive strategy to transform the existing ...