Serve with sides of vegetables and rice, or part of a bowl with rice, cucumbers, carrots, and pickled radishes. Either way, you can't go wrong! Serves 4 This easy miso salmon fish is delicious ...

These little fish morsels are a favourite combination of mine. They're always fresh, quick, tasty and impressive. The crunch of the chicory (witloof) and the tender fish is delicious. Raw fish can ...

At least 3 hours before serving time, or up to the night before, prepare the Pickled Cippolini Onions. In a small nonreactive saucepan, combine the vinegar, ginger, sugar, salt, chile, and ¼ cup ...

Prep Time: 30 minutesTotal Time: 30 minutesIngredients200 g (7oz) skinned salmon filletJuice of 2 lemons, plus extra lemons ...

Fluff up the sushi rice with a fork and divide it across four warm bowls, then add the salmon. Next, add the chopped red pepper and some of the pickled daikon. Sprinkle the chopped spring onion ...