As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in the Year Of The Wood Snake? Guru By Bangkok Post has a list of food and ...

A new article published in the journal Oryx examines the efficacy and perception of queen conch (Aliger gigas) conservation ...

A coordinated operation conducted by the Sri Lanka Navy and Air Force led to the apprehension of a suspect with 3,492 conch shells, made ready for sale, in the Pesalai area, Talaimannar on January 27.

A conch living underwater in the Florida Keys agreed with groundhog Punxsutawney Phil's prediction of six more weeks of winter.

The Navy intercepted a suspect (01) attempting to transport approximately 2,137 undersized conch shells in a dinghy during a search operation off Paramunei, Kalpitiya, yesterday. The apprehension was ...

A simple yet delicious way to enjoy your catch: pickled pike topped with onion on a buttery Ritz cracker. / Joe Shead The History of Pickled Pike: Scandinavian and European Traditions Pickling ...

A far cry from soggy overly-vinegared beetroot, this lightly spiced pickled beetroot is crunchy and captures the rich earthiness of fresh beetroot. It’s especially good with pan-fried mackerel ...

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

But conch snails defy these expectations with eyesight as good as some vertebrates. These marine snails combine exceptional vision, protective shells, and acrobatic leaping to evade deadly predators.

Ambassador of Sri Lanka to Thailand, Wijayanthi Edirisinghe met with Chairman of the Federation of Thai Industries (FTI), Kriengkrai Thiennukul recently to discuss enhancing trade, investment, tourism ...

His family used to run the Conch House at the same location about 20 years ago. Need a break? Play the USA TODAY Daily Crossword Puzzle. "I've been cooking all my life and have been waiting to ...