If you love the savory, cheesy goodness of a Philly cheesesteak and the satisfying crunch of an egg roll, then this Philly ...

The Philly Cheesesteak is the ultimate staple food of Philadelphia. Invented in 1930 by Pat Olivieri, the cheesesteak is made with a roll that’s crusty on the outside and soft on the inside. The roll ...

Chicken wings, seven-layer dip, pigs in a blanket and other classic game day snacks are synonymous with Super Bowl Sunday for ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Buffalo chicken dip is a spicy, creamy dip made with shredded chicken, hot sauce, cream cheese, and cheddar cheese. Other ...

What happens when great football cities are also great food cities? A Super Bowl menu that’s worth sniffing out locally. Cheesesteak? Barbecue? Scrapple?! Yes, please.

The Schooner Saloon usually brings in five to ten cases of Philadelphia bread, but it will triple that for the big game.

This Philly cheesesteak sloppy joe may be a bite-size sandwich but it's big of flavor. Onions and green bell peppers really give the overall meat tons of flavor. The small amount of steak sauce is ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy recipe.

Follow a video map to get there, then you’ll find the hidden diner with hearty meals of chicken, fish and burgers — with cakes sold by the slice.

READ MORE: Philly Mayor Cherelle L. Parker is among the Democrats trying to coexist with Trump Sanctuary cities, though their exact definition varies, are places that deliberately limit cooperation ...