Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

The Lone Star State has a secret, and it’s sizzling in Buffalo Gap, Texas. Just a stone’s throw from Abilene, this tiny town of fewer than 500 souls is home to a culinary gem that’s been turning heads ...

Welcome to Buffalo Gap, a tiny town with a population that wouldn’t fill a high school gymnasium, but home to a steakhouse ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.

When it comes to a hearty, comforting meal that’s full of flavor but doesn’t require hours of work, crockpot recipes a ...

Besides salt, pepper, and other spices you might season your steak with, a little bit of brown sugar can give thick cuts a ...

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.

Omaha Steaks is a veteran in the meat delivery business, servicing customers with tasty options since 1917. With Omaha Steaks, you can pick out a curated assortment of best-sellers or customize ...

Season each filet generously with cracked black pepper and kosher salt ... Sear the filets 2-3 minutes per side until a deep crust forms. 4. Finish in a 400°F (205°C) oven to desired doneness ...