By Carol Ann Burtness, University of Minnesota Extension Traditional holiday menus don’t change much from year to year, but that doesn’t mean food handling habits shouldn’t be ...

In this week’s notable new products gallery, Caulipower launches a “pickle-mania”-inspired pizza, Patagonia Provisions ...

With skyrocketing egg prices and grocery stores limiting how many you can buy, here's what know when storing eggs and how long you can keep them.

One cube is approximately half an egg. Once the cubes are frozen solid, transfer from the tray into a freezer-friendly, air-tight plastic bag. Chef Jürgen David, director of pastry R&D at the ...

As avian flu continues to spread across the U.S., wiping out egg-laying chicken flocks and creating a shift in consumer habits, grocery stores have reported dwindling supplies and skyrocketing prices ...

Make egg salad in half the time. If you’ve ever made egg salad for a crowd, you’ve probably tried a few tricks for peeling ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Before joining Raw Story, Brad Reed spent eight years writing about technology at BGR.com and Network World. Prior to that, he wrote freelance stories for political publications such as AlterNet ...

WWE continued its road to Elimination Chamber on March 1 Monday night on Raw with the latest qualifying matches for the men's and women's matches. Rey Mysterio and Logan Paul squared off in one ...

“Raw” is one of those words that makes people uneasy. It conjures images of open wounds, unfiltered truth, and discomfort—things we’ve been conditioned to avoid. Rawness, we’re taught ...