Yes, you can have your cake and sip it, too. Pour out the rich, decadent flavors of German chocolate cake with a shot that ...

There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an expert pastry maker.

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...

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