Cheesecake is a dessert loved by many for its rich and creamy texture, paired with a crumbly crust that perfectly complements ...

In a country where desserts are almost a national tradition, there is one that stands out for its flavor and symbolism: pie. But what makes it so special in the United States?

Jan. 23, is National Pie Day, and these five Memphis-area bakeries will make sure you're "filling" fine after tasting their ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Using a dough hook, beat yeast-egg mixture on medium ... While the browned butter cools, preheat oven to 350F. 6. Toast pecan pieces for 7 to 10 minutes until fragrant. Set aside to cool.

Bourbon Pecan Pie. Photo credit: One Hot Oven ... This dessert is bound to vanish quickly once it makes its appearance on the holiday dessert table! Pie Crust Tarts. Photo credit: One Hot Oven. Have ...

When choosing your pie crust, it’s important to ask yourself if it will taste ... Other baked pies: Flaky pastry and shortcrust work well for pecan (or other nut-filled) pies. I prefer shortcrust or a ...

In these sugary caramelized pecan bars, the sensation of umami accentuates ... Yield: Makes about 16 small squares For the Crust: For the Filling: 1. Heat the oven to 350 degrees.