This Pear Cranberry Sauce recipe is quick and easy to make, and will have everyone asking for seconds. It doesn’t use any ...

Whip egg whites until stiff. Gradually whisk in sugar. 2. Stir in yolks. Fold in cocoa. 3. Spread onto a greased tray in a 1/4" thick layer.

Take the pan off the heat and add the chopped chocolate, stirring to make a smooth sauce. To serve, pour the chocolate sauce over the pears.

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

This week, she offers an arranged version of “Poire belle Helene,” a classic French dessert featuring pears. It is a recipe that makes good use of the characteristics of induction heating.