This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...
1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...
2d
Christina's Cucina on MSNThree Ingredient Pear CrumblePear crumble is a marvelously easy dessert option when pears are in season. You won't believe how quick it is to make the ...
5d
Amazon S3 on MSNAmazing Pears Soaked In 90% Vodka For A Week"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...
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