If there’s one dessert that combines two of the most loved flavors on earth—chocolate and peanut butter—it’s the Choco ...

What’s the best way to add the flavor of peanut butter and chocolate to cheesecake? Reese’s, of course! Not only does peanut ...

What freezing temperatures won’t do is stop Dallasites from lining up for Drizzle Cheesecakes. On Jan. 18, Drizzle ...

Melt the butter and stir in the crushed biscuits. Press the mixture into the base of the tin and set aside in the fridge. Beat the Ricotta, peanut butter ... Place the cheesecake into the fridge ...

Using electric mixer, beat cream cheese, peanut butter, and sugar in large bowl ... Cut around pan sides to loosen cheesecake; release sides. Invert cake onto platter; peel off parchment.

For the base, process the biscuits, peanuts, dark chocolate ... and peanut butter in a food processor, whizzing to a smooth mixture. Pour and scrape the filling mixture into the cheesecake base ...