Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Vintage Dishes columnist Karla Knutson said these bars are rich and delicious and pair well with a scoop of ice cream.

Michael Leifer is the third-generation owner of Jimmie Kramer's The Peanut Bar Restaurant. "This is my grandfather, Isadore, but he went by Jimmie, Jimmie Kramer," says Leifer. "My grandfather was ...

The best part is, it's such an easy recipe ... cup (240 grams) peanut butter 1 cup (125 grams) confectioners' sugar 1/2 cup (1 stick) butter Instructions: 1. Line a 9x13 inch pan with parchment.

I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three ...

Return the pan to the heat, add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened. Turn off the heat and gently stir in the butter. Garnish with ...

Let sit the vanilla ice cream at room temperature 5 minutes to soften. Line a 9x13 inch baking dish with parchment paper. Spread the ice cream out in an even layer in the prepared pan, freeze 1 hour, ...

You add a bunch of delicious candy! Enjoy Reese's Snickers Cheesecake Jars. And the fun part? You can mix up the candy! Don't love peanuts? Try Milky Way and Twix, and replace the peanut butter with ...

Here's how to recreate the cook's Christmas rocky road chocolate bars that have a good crunch. Rocky road chocolate bar recipe Makes ... put them into a pan to melt with the butter and syrup ...