And this is one of my best recipes. The combination ... Melt the chocolate in a bowl above a pan of boiling water. When completely melted, pour over the peanut butter mixture Place in the fridge ...

Vintage Dishes columnist Karla Knutson said these bars are rich and delicious and pair well with a scoop of ice cream.

This does make slightly thick dairy-free chocolate chip cookie bars, so you could bake the dough in a slightly bigger pan ... butter might work just fine, but I haven’t tested it. It should work, but ...

When I was developing this recipe for ... that if you add peanut butter and sweetened condensed milk, the bite is even better. To assemble, press half of the mixture into your pan and top with ...

Stir in the coconut milk and peanut butter. Half-fill the coconut milk tin with water and add to the pan. Bring to the boil, then cover with a lid and cook over a medium heat for 7 minutes ...

See Recipe Tip for details of how to make ... Pour the eggs gradually into the butter mixture in the pan, whisking all the while until they are completely absorbed. Finally, whisk in the flour ...

Michael Leifer is the third-generation owner of Jimmie Kramer's The Peanut Bar Restaurant. "This is my grandfather, Isadore, but he went by Jimmie, Jimmie Kramer," says Leifer. "My grandfather was ...