Measure ingredients accurately. Too much flour can make your cookies dry and crumbly. Try the spoon-and-level method or a ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 ...

Peanut butter and chocolate lovers, this one’s for you. Reese’s Cup Stuffed Peanut Butter Blossom Cookies are a dessert dream come true. These soft, chewy cookies combine the classic taste of ...

Now there’s a new option in the freezer aisle at your local grocery store, too: Mars has announced the release of the new M&M’s Peanut Butter Ice Cream Cookie Sandwich. The 3.5-ounce frozen ...

These simple peanut butter cookies use just five ingredients from your store cupboard – and there’s no flour, so they’re perfect for those following a gluten-free diet. Each cookie provides ...

If you like a chewy cookie, take them out of the oven a little early. makes Preheat the oven to 180°C (160°C fan / 350°F / gas 4) and line a baking tray with baking parchment. To make the flax ...

You make enough here to keep a jar in your cupboard too. To make the peanut butter, put the nuts into a food processor with the salt (if using) and honey and blend until it starts to change texture.

I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three ...