I'll start this week's taste test by making a confession: I've never had a Scotch Pie before now. It's not that I've purposefully chosen to avoid them. I just don't quite understand why you would ever ...

Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.

Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

Puff pastry is delectable and delicious, a showstopper when done correctly. That's why you want to avoid this error that ...

You don’t have to throw a party to celebrate Mardi Gras in New Orleans. Pair beads and parades with a slice of king cake at the Big Easy’s best bakeries. Try traditional cinnamon brioche king cake, a ...

Top pastry makers reveal their favorite egg substitutes that create mouthwatering baked goods, from classic brownies to ...

Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...

Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...

This is by far the worst of the bunch, it's pastry dry and chalky like a plain cream cracker turning to dust in your mouth. The filling is odd too, the most potent of the five but not in the way you ...

Three courses to impress for less than £10 - sound good? Well you're in luck, because that's exactly what's on the menu today ...