Christina Ferrari, a pastry chef who has studied at ... If freezing an unbaked apple pie, avoid cutting slits on the top crust before storing, Ferrari says.

Dip your finger in water and run it along the pie plate between the two crusts, then crimp the edges and trim the crust. Slash the top crust or cut a decorative shape out of the pastry to allow ...

Add the apple mixture and cover with the top pastry. Seal and flute edges as desired. (Here are some pretty ideas!) Cut slits ...

“My signature apple ... pie.” So, how does she turn the store-bought pie into something that’s more than the sum of its parts? It’s so easy. First, you break up the pie, through both the ...

Lay a third of the apple slices in the pastry-lined tin ... or until the crust is golden-brown. Leave for at least 15 minutes before slicing. The pie is delicious hot or cold and needs no ...

I got my Costco membership last year, and honestly, it was TikTok’s fault. Seeing those massive desserts go viral was the push I needed to sign up for the warehouse store. Costco fans line up for the ...

The Greeks, likely taking a cue and crust from Egyptian meat pies, served theirs in an open pastry shell ... an edible metaphor for life itself. Apple pie carries connotations of home, the ...

Trim ends if necessary.Pour apple mixture into pie shell. Bake until golden brown and bubbling, about 45 minutes. Remove from oven and top with remaining caramel. Blind bake pie crust at 350 ...