Pontremoli — situated in Lunigiana, a region at the intersection of northern Tuscany, Emilia Romagna, and Liguria — has a ...

Everyone in my house loves meatballs, and these Ricotta Meatballs with Tomato Sauce top the list of our favorites. They’re ...

I you are hosting or attending a party this year, these last minute appetizer recipes will save the day! This can be for a ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

A cup of tea and a piece of bread seemed like the perfect on-the-go breakfast. I noticed a group of rickshaw pullers doing the same as I looked around: sipping tea, dipping bread into their cups, and ...

Layers of pasta, sauce, and melted cheese make baked rigatoni a go-to ... Serve it with a slice of crusty bread for dipping. Sausage Tortellini Soup. Photo credit: Little House Big Alaska. A rich and ...

This does taste just like a tiny chimichanga with extra crispy wrapping, and the consommé dipping sauce just goes to reinforce that connection ... but it’s still quite good. Almond Bread Pudding with ...

This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini, we supplement the dish with ...

I seasoned the sauce with 2 teaspoons of salt and ... I had made some of Garten's "outrageous" garlic bread to go with it! While Garten's pasta needs some extra time in the oven, it doesn't ...

I love making Ina Garten's pasta ... sauce, which I actually loved even more than my favorite from Jon & Vinny's. My only wish was that I had made some of Garten's "outrageous" garlic bread ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...