Line the bottom and 2 long sides of the pan with a sheet of parchment paper, making sure ... lift the cake slab out of the ...

Dry the pineapple and cherries very thoroughly using kitchen paper. Place all the fruits ... to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm/9x6in rectangle and place ...

Grease and line a 20cm/8in cake tin. Cut the cherries into quarters ... Leave to cool in the tin for 10 minutes then turn out, peel off the paper and finish cooling on a wire rack.

It's baked in a square pan lined with parchment paper, so it's easy to lift out of the pan, transfer to a rack, and brush with a generous amount of orange glaze. Cut the cake into large squares ...