A newer Emerging Chef category doesn’t have an age cutoff. Locally, that goes to Hiraya’s Filipino chef Paolo Dungca. JBF adds three brand-new categories in the beverage segment for 2025. That ...
He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...
Opinion "As obsolete as warships in the Baltic" was a great pop lyric in Prefab Sprout's 1985 gem, Faron Young. Great, but ironically obsolete itself. Sweden has just deployed multiple warships in ...
Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Fast food is more expensive than ever, so if you're spending upwards of $8 for a burger it's helpful to know which chains offer real meat that hasn't been packed with a ton of added fillers and ...
A switch from a vegetarian diet to the habitual consumption of high-protein foods like meat is hypothesized to have fueled the evolution of humans’ cognitive superpowers. “These high-quality ...
Naperville’s Matrix chef challenged to use beef intestine and camel meat on Food Network’s ‘Chopped’
That’s what was on the menu this week for Naperville chef Alonso Beckford as he competed on an episode of “Chopped.” Beckford, executive chef for The Matrix Room and Meg’s Lounge at The ...
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
Meat cutters are judged on quality and yield in this timed cut-off. The winner is based on the cutter who yields the most steaks with the highest quality. “It’s a big deal! They treat us like ...
MANILA, Philippines — Actress Judy Ann Santos just completed her Professional Culinary Arts Program at the Center for Asian Culinary Studies. Videos posted on her official artist social media ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback