I first wrote about kitchen shears in 2008 — yes, 2008 — when I discovered the Pampered Chef brand. At that time I had a blog called Suddenly Frugal and I discovered the money-saving versatility of ...

Meat cutters are judged on quality and yield in this timed cut-off. The winner is based on the cutter who yields the most steaks with the highest quality. “It’s a big deal! They treat us like ...

The CHEF iQ is a handy aid in the kitchen when cooking meat to the perfect temperature. Once set up, it’s easy to use, the app guides you through the cooking process, and it even has a voice alert.

Scott Henning, a Texas Roadhouse employee of 15 years who works at the Huber Heights restaurant, is one of 25 meat cutters who competed in Columbus on Wednesday, Jan. 15 in the second round of a ...

Competitive pole dancer Linda Vongdara underwent a life transformation in 2015, switching from an omnivorous diet to a vegan one. Then a new mother aged 35, she “went off” meat and dairy ...

Chef Terranova uses a ground meat mixture, bacon and other fresh ingredients from Dave's Marketplace to create a comfort food dish perfect for this time of year. Preheat oven to 400F. Heat olive ...

That’s what was on the menu this week for Naperville chef Alonso Beckford as he competed on an episode of “Chopped.” Beckford, executive chef for The Matrix Room and Meg’s Lounge at The ...

As good as the dish was that Lizardo Becerra created to qualify for this weekend’s Canadian Culinary Championship, the Ottawa chef says he’s made it even better. Becerra, the chef-owner of ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...

Impact Link For Christina Soteriou, a plant-based chef who grew up in the Mediterranean ... refined sugar, and red meat. Research has linked the Mediterranean diet to many health benefits ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...