The Lifestyle team went in search of the tastiest and best made Portuguese custard tartlets. Pasteis de nata is an addictive ...

Tear the bread. The best way to prepare bread for a French toast casserole is to tear it into irregularly shaped pieces.

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Angelina Jolie, known for her roles in "Maleficent" and "Eternals," was recently spotted at a Vancouver waffle cafe.

There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, stirred custards, and steamed custards.

Bake for 30 minutes, then remove from the oven and leave to rest for 10 minutes. Turn out onto a warm serving plate. Meanwhile, to make the custard, combine the milk, vanilla pod and seeds in a ...