Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

The state of the egg-conomy is forcing Anchorage eateries to raise prices and rethink recipes. It has also increased the ...

Find out why eggs are expensive right now, what experts suggest as the best egg substitutes, and how these egg replacements ...

But according to the queen of baking Mary Berry, there's only one way to do it - the American way. In the UK, eggs aren't ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

Fewer hens equals fewer eggs equals higher prices. It’s simple supply and demand: When there’s less of a commodity to go ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

There are plenty of budget-friendly egg substitutes that work just as well. To find the perfect replacement, you have to ...

Egg prices are climbing, causing stores like Costco and Trader Joes to limit how many customers can buy. How do Arizona costs compare to U.S. prices?

With the USDA predicting egg prices rising an additional 20 percent this year, consumers are exploring alternatives at the grocery store.

Ditch the commercial food dyes and try decorating your Easter eggs with these natural ingredients you should already have in ...

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...