For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.
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4-Ingredient Chocolate Mousse Cake – Rich, Decadent & Effortless!If you love rich, velvety chocolate desserts, this 4-Ingredient Chocolate Mousse Cake is the ultimate indulgence! With ...
Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest). Place back in food processor with ...
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