Learn how to make Tokachi Butadon, a flavorful Japanese pork rice bowl from Hokkaido! This quick and easy 20-minute recipe ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Explore Akita Komachi rice: an iconic Japanese variety loved for its delicate sweetness & perfect balance & delicious traits.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

The Tanjiro Mayo Chicken Rice Bowl is only served out in Japan at Sukiya, but it doesn't mean we can't make it at home.

Indian captain Suryakumar Yadav decided to bowl first in the first T20I against England, explaining the choice to omit Mohammed Shami despite his return after a lengthy injury break. Shami last ...

When the bottles ran out, her Shanghainese mother replaced them with tamari, a Japanese sauce made with ... “If an ingredient is too hard to source, then omit it. Chinese cooking is not a ...

Sunday's NFL divisional round features a pair of matchups between teams that met in the regular season. Tyler Fulghum explains why he favors the Eagles over the Rams to head onto the NFC Championship ...

excluding specialty rice varieties such as malagkit (sticky rice), Japanese, and black rice. "If world rice prices remain stable, we anticipate a reduction in the MSRP after the February review," he ...

Now, the chain is upping the Japanese flavor by releasing a new Kome-Dough Matcha Cream variety in advance of “Matcha Day” on February 6. This new version of the rice flour doughnut is topped with a ...