Learn how to make Tokachi Butadon, a flavorful Japanese pork rice bowl from Hokkaido! This quick and easy 20-minute recipe ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Explore Akita Komachi rice: an iconic Japanese variety loved for its delicate sweetness & perfect balance & delicious traits.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

The Tanjiro Mayo Chicken Rice Bowl is only served out in Japan at Sukiya, but it doesn't mean we can't make it at home.