Posting the recipe on her food blog, she called it a "breeze to make" and said: "The best part is, you don't even need to flip ... your pan with cooking spray to make sure the omelette doesn ...

To this add chopped onion, green chilli, red chilli powder, pepper and salt. Mix this well and cook an omelette on a pan. 3. Once its cooked from one side, flip it carefully and bake it from the other ...

This includes a hack to flip the omelette perfectly every time – without ... You should also have a pan big enough to hold these ingredients when they're chopped and added to the egg.

The trick to ensuring a proper fold is to let the omelette flip on itself by gently easing it over with a spatula, then knocking the handle of the pan and letting gravity do the rest. He also ...

making sure you distribute it evenly across the pan. Cook for 2 minutes on a medium heat, until it sets, is light brown and slightly crisp around the edges. Flip the omelette over, press lightly ...

An un-enamelled cast-iron skillet is the best pan for getting the desired crisp edge and bottom of the omelette, which contrasts with the soft interior. The crispness is harder to achieve using a ...

Once the egg is no longer runny, use your chopsticks to flip the roll by tilting the pan towards you. Repeat this process until you've used up all the egg. 3. Roll the omelet with a bamboo mat and ...