Transfer the dip into a serving bowl, garnish with more pepper flakes (or chopped parsley or dill) and a drizzle of olive oil. Serve with baguette, pita bread, or chips. Preheat oven on broiler ...

From carmelized-onion dip to tomato-and-basil hummus, some of Trader Joe's spreads are sure to be a hit at any potluck or game-day party.

A good tomato sauce doesn't need to be complicated, but it must have character. A punchy marinara or rustic tomato sauce only needs fresh bread to ... in the oven with olive oil before blending ...

The following recipe for romesco sauce is having a bit of ... salt and the remaining ¼ cup of olive oil. Process the mixture, leaving it slightly chunky. Taste and adjust the seasoning and ...

The bruschetta sauce reminded me of a fancy appetizer, but it was difficult to enjoy as a stand-alone dip ... of fresh tomatoes, basil, salt, and olive oil on top of crispy, sliced bread.

Breadsticks can be a tricky thing to save as leftovers since bread always tastes best fresh, but here's a crunchy hack to put ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

The malawach bread, with its abundant flaky layers and side of strawberry zhoug, is non-negotiable. I crave the breaded and fried quail painted with chile oil ... and tomatoes left chunky for ...