Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...

Take a nostalgic trip down memory lane with these beloved old-fashioned desserts that Grandma always made. These heirloo ...

Cherished desserts that feel like a warm hug from Grandma. Each recipe from her old-fashioned Southern kitchen—whether i ...

The classic Victoria sponge cake has been delighting families for ... Nigella expressed in her recipe guidance: "This is the Victoria sponge I've been making for decades. I don't advise making ...

“I love leftover pound cake room temp, where the butter in it kind of starts to melt and is oily... with sour cream [on top],” she says. As for why Catherine likes hers with a dollop of Daisy? It’s ...

A 10-year-old girl reeled in a 200-pound yellowfin tuna last month while visiting Cabo San Lucas, Mexico, from Washington D.C. According to Pisces Sportfishing Fleet, Kourtney Jackson landed the ...

In her 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, she writes: “I consider myself a pound cake aficionado. I love the simplicity of it: flour, butter, sugar, eggs ...

In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people aren’t always willing to share the details with others. For such a simple dessert—just flour, ...

It turns out after years of silence, a desert recipe is the current source of hope for desperate fans, and it might just take the cake for the funniest potential Silksong tease we've seen yet.