Vintage Dishes columnist Karla Knutson said these bars are rich and delicious and pair well with a scoop of ice cream.

Free NougatHere's what you'll need to whip up some soft nougat: 7 fluid ounces of heavy cream for desserts, 8.8 ounces of unsalted toasted almonds, one egg white, a pinch of ground cinnamon, a pinch ...

Looking for a sweet way to celebrate Valentine’s Day? We’ve got you covered with 20 Deliciously Decadent Valentine's Day ...

Waverley Bakery in Glasgow had halted the production of both its nougat and oyster wafers used in the treat, but a new manufacturer has stepped in to take over. However, it says it needs to raise ...

A plan is in the works to save the iconic nougat wafer after it was announced that the last manufacturer of the delicacy in Scotland ceased production. The last remaining supplier of the nougat and ...

According to 100-year-old ice cream parlour Colpi, in Milngavie, the famous single nougat – one of the most popular items – is currently off the menu. “It’s a big blow,” said manager Donald MacInnes. ...