Vintage Dishes columnist Karla Knutson said these bars are rich and delicious and pair well with a scoop of ice cream.

Free NougatHere's what you'll need to whip up some soft nougat: 7 fluid ounces of heavy cream for desserts, 8.8 ounces of unsalted toasted almonds, one egg white, a pinch of ground cinnamon, a pinch ...

Author SG Séguret's latest recipe details truffles and eggs, a dish that provides a quick protein fix and packs Vitamin D.

There comes a time in every adult’s life when they find they don’t really have time for a leisurely breakfast of eggs and ...

Discover the latest confectionery innovations, from M&M’s ice cream sandwiches to Fulfil’s protein snacks and Swizzels’ ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

Egg prices at the grocery store shocked many consumers over the recent holiday season, and those prices are expected to continue to climb after an unanticipated spike in the number of bird flu ...

From Baked Alaska to butterscotch pudding, here are 13 different retro dessert recipes we still love to indulge in.

The "posh" chocolate has sent sweet-toothed shoppers into overdrive after a keen-eyed customer shared her find online. Savvy shopper Emily found the Lindt Lindor Pistachio egg at her local ...

The idea for pick-and-mix came from the USA in 1886. In the early 1900s, boiled sweets from Barker and Dobson, including Everton mints, were available alongside Liquorice Allsorts and nougat (what is ...

It's worth swinging by at Easter, when Isabelle fashions all manner of eggs, rabbits, ducks and the like from chocolate, and Christmas brings penguins, trees and other festive shapes that look ...

“Chocolate bars are getting thinner – including Easter eggs – as big companies continue to try to turn a profit.” “And with the increase of these prices we are now seeing the premiumisation of these ...