Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

One of my favourite options when overloaded with options is Japanese cuisine. I love the clean flavours, the top-quality ...

If you're at a sushi restaurant, the menu options can seem overwhelming. If you're deciding between a hand roll or a cut roll ...

Tuna sashimi is a culinary masterpiece that celebrates simplicity and precision. This revered Japanese dish features thinly sliced, raw tuna that highlights the fish's freshness and rich flavors. From ...

Hand rolls are ... hot pepper tuna; mashing either of these with a bit of mayo (and a bit of the hot oil from the can) creates a punchy, creamy spread for scooping onto nori sheets, along with ...

Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.