Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

If you're at a sushi restaurant, the menu options can seem overwhelming. If you're deciding between a hand roll or a cut roll ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

The restaurant is best known in New York for its hand rolls, which are a sheet of crisp nori (seaweed ... of shareable food like Tomahawk steak, tuna tartare and the restaurant’s Famous Chicken ...

You can also get good crab and smoked fish rolls ... of sushi and sashimi in various preparations. There’s soy-marinated ‘zuke style’ chu-toro (aka fatty tuna). Blowtorch-seared shrimp ...

like maki (rolls), sashimi, nigiri, and aburi. Elsewhere on the menu, there are fun items like a pair of lightly battered and fried nori tacos, filled with rice, imitation crab and your choice of ...

Their grilled salmon nigiri is one of their more well-known offerings, but we can’t go past the tuna sashimi, wagyu beef nigiri or the ... Instead of playing it safe with hand rolls, try some of their ...

A Belgravia favourite, a visit here will see you feasting on maki rolls of Albemarle, salmon, avocado and orange tobiko; prawn tempura, green lollo biondo salad and sweet soy; and spicy tuna with ...

There's also a menu of salads and vegetable dishes like charred cabbage with ginger, shallot, and nori, or carrots with ... that serves some of the freshest sashimi and sushi in Sydney. We're talking ...

Hand rolls are ... hot pepper tuna; mashing either of these with a bit of mayo (and a bit of the hot oil from the can) creates a punchy, creamy spread for scooping onto nori sheets, along with ...