Linda Xiao for The New York Times ... but from hummus, store-bought or homemade. A little reserved pasta water thins out the dip enough to coat spaghetti or bucatini. “This recipe really ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

During my years-long quest for the perfect hummus (I’m on a perennial mission to recreate the dreamy hummus from Shukette in ...

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. The name, Ultimate Veggie Meatballs, was given to this recipe ... do I get my hummus super smooth ...

This Brownie Batter hummus uses real chocolate to make a decadent dip perfect for an any-time snack or dessert to satisfy ...

Scrolling through the happy comments on Alexa’s beans naturally reminded me of our list of the 50 most loved New York Times Cooking recipes, published last year to celebrate our 10th anniversary.