What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick?

Scalding milk for a recipe has an old fashioned feel about it, but despite seeming like an outdated step, there are plenty of ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to both savory and sweet items.

During the winter season, I enjoy spending more time in the kitchen, whether it’s baking or trying out a new ... to rise is 110 degrees. 3. Using milk in recipes will result in a finer texture ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Among raw milk advocates, it is a popular belief that the pasteurization process destroys bioactives, which are chemicals found in plants ...

And a milk frother, it turns out, is one of those items. Since researching milk frothers for this article and testing several myself, I’ve become a total convert. I used to simply splash milk in ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ...

In a move to nourish the minds and bodies of future generations, NESTLÉ® NIDO® 3+, NESPRAY® and Old Mutual are proud to announce the “Start Smart, Dream Big” initiative. This programme ...

"I was in such a state of shock that my bucket full of five litres of milk, priced at Rs 50 per litre, slipped off my hand. Rahul Gandhi was threatening the sovereignty of the nation," Chaudhary said.

You can also purchase gelatin by itself to use in cooking and baking at home ... made from whole milk contains 39 calories, 1.9 g protein, 2.2 g fat, and 2.8 g carbohydrates.

The best milk frother gives you barista-style coffee quickly with voluminous, creamy froth – and some can even make an indulgent, velvety hot chocolate. We've tried and tested popular milk frothers, ...