Editorial: Not all ‘processed’ food is bad — but Red Dye No. 3 and harmful chemicals don’t belong in what we eat
While food alone can’t be blamed, it’s certainly part of the problem. The European Union has banned a number of ingredients ...
Rolling Out6d
FDA bans red dye but 8 risky food colors remain legal
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
PBS7d
The FDA banned Red 3 food coloring. A scientist explains the dye’s history and health risks
Preparing homemade foods with natural color alternatives like beet juice or turmeric is another option. Supporting dye-free ...
Texas Public Radio4d
Why Red Dye No. 3 has been banned in food
Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...
News on 66d
FDA's red dye No. 3 Ban sparks health concerns and action
The FDA's ban on Red Dye Number 3, set to take effect in January 2027, raises health concerns among local doctors who ...
FDA bans Red 3 dye from food and drugs – a scientist explains the artificial color’s health risks and long history
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
Moscow-Pullman Daily News1d
The story of food additives and banning of Red Dye No. 3
You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...
Hosted on MSN6d
The Grocery Store Chain That's Committed To Avoiding Artificial Coloring In Its Food
If you're worried about artificial coloring in your food, you should be shopping at the one grocery chain that has a policy ...
A red food dye was just banned in the US. Do we need to be worried about it?
The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...
Everyday Health3d
What Is Red Dye 40: A Complete Guide
“The FDA requires food manufacturers to list all ingredients on the label, including dyes.” He suggests that products may be healthier if they have coloring from natural sources, such as ...