Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Leading gastroenterologists reveal intriguing discoveries about black stool changes and what they mean for your health, from ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

You may have noticed that egg yolks can have different shades, from a pale yellow to an intense orange. But what causes this ...

The word ‘natural’ is legally meaningless on packaging." Expert exposes the true meaning behind 'natural' label on food items: 'Why is food packaging so confusing?' first appeared on The Cool Down.

Unfortunately, such prime examples as Yoshitsune and the Thousand Cherry Trees (1914) are long lost. When it came to the ‘natural colour’ systems that became commercially viable throughout the 1950s, ...

Natural products are small molecules produced naturally by any organism including primary and secondary metabolites. They include very small molecules, such as urea, and complex structures, such ...

The latest innovation from GNT is an expansion of their EXBERRY line, featuring an orange shade derived from paprika.