Look for Native Alaskan handicrafts, art and traditional Alaskan ulu knives (make sure to pack them in your checked luggage, though). For a taste of Alaska, purchase items like smoked salmon ...

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

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It's often made with sockeye or Chinook salmon (two of many salmon varieties out there), marinated or cured, and then smoked until ... originates from Native Americans in Alaska and the Pacific ...

Located near Hoonah, Alaska, cruise passengers can also enjoy ... Whether you order it as a main or appetizer, their in-house smoked salmon is a must-try item. The crab tater tots, reindeer ...

A system designed in the 1970s was supposed to make Alaska’s commercial fishing industry more sustainable and more profitable ...

No one appreciates Alaska’s lands more than the people who call them home. Your Jan. 25 editorial “Trump Lifts Sanctions on Alaska” was point perfect for those of us who live in the state ...

Alaska Native Science and Engineering Program, known as ANSEP, began 30 years ago to help one Indigenous student get a scholarship. Since then, ANSEP has helped more than 2,500 Alaskans from all ...

Here’s a quick and easy breakfast with a bit of luxury, taken up a notch by the inclusion of smoked salmon and Parmesan. The smoked salmon in this omelette is accompanied by cream cheese into ...

It was reported and edited by Northern Journal and APM Reports, with support from Alaska Public ... of those small Native communities is home to a fraction of the commercial salmon fishermen ...

If you bought packages of smoked salmon late last year at Costco, take another look. It may have been recalled for potential listeria contamination in a Class 1 recall, the highest U.S. Food and ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...