Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...
National Geographic Explorer Paul Salopek tells host Carolyn Beeler about his walk across South Korea's Saemangeum, a tidal flat on the coast of the Yellow Sea. It was once home to all kinds of birds, ...
With serpentine necks, flippers and a mouth full of needle-sharp teeth, plesiosaurs have captured imaginations since ...
On Thursday, the Aquarium of the Pacific released its first Marine Species Report Card, detailing the population trends of 30 ...